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Here is a quick reference guide to help make preparation day go smoothly.
Note: If making the pie, especially with a home-made pie crust, it will make life much easier if you do this a day ahead. Cool, covered in palstic wrap and store in the refrigerator.

Make sure the turkey is thawed, if purchased frozen. A 12-lb.turkey will take about two to three days to thaw in the refrigerator. In an emergency, a turkey can be thawed in about 6 hours (30 minutes per pound) by immersing completely in cold water and changing the water frequently as it warms. Never thaw any poultry or meat at room temperature.

About three hours before you want to eat, remove the turkey from the refrigerator, preheat the oven to 325° F, and proceed with the instructions in the turkey recipe.

While the turkey is cooking, set the table and chill wine (if served). Set out serving dishes such as platters, bowls and utensils to make it easier at serving time. Place frozen refrigerated topping, if using for the pumpkin pie, in the refrigerator to thaw.

Begin to make the side dishes.

If making the pumpkin pie, it can bake alongside the turkey.

Prepare cranberry sauce.

One hour before the turkey is estimated to be done, prepare the dressing and bake in the oven alongside the turkey.
Optional: Cook the dressing in a crockpot or slow cooker for 2-3 hours.

One-half hour before the turkey is due to come out of the oven, peel, cube and cook the potatoes according to directions. Keep hot over low heat, stirring occasionally. If using an optional sweet potato dish, prepare according to the recipe.

Remove the turkey from the oven when it has reached the correct temperature, or when the Pop Up®Timer has "popped." Cover loosely with foil, and place in a warm place (such as the kitchen counter) to rest for at least 20 minutes before carving.

Prepare the gravy and the green bean dish according to the recipes.

Keep foods hot, and if needed, microwave them to bring them up to temperature. Remember to ask for help if that will make things easier. Serve and enjoy.