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Maple-Sweet
Potato Casserole
There are many
recipes for sweet potato casseroles. Here are two variations
on the theme.
1 large (40-ounce)
can sweet potatoes, drained
2 tablespoons maple syrup
4 tablespoons butter
4 tablespoons brown sugar
½ cup pecans, chopped
Preheat oven
to 325° F
Place the sweet potatoes in a large bowl. Add the maple
syrup. With an electric mixer or potato masher, mash the
potatoes. Spread into a 1-quart casserole dish. Combine
the butter and brown sugar, and sprinkle on top of the potatoes.
Sprinkle with pecans. Bake 20-30 minutes, until hot, or
cover and microwave 2-3 minutes until hot.
Serves 6
Candied Sweet
Potatoes
1 can (40 ounce)
sweet potatoes, drained
2 cups miniature marshmallows
Preheat oven
to 325° F.
Place sweet potatoes in a large bowl, and mash using an
electric mixer or a potato masher. Spread into a 1-quart
casserole dish. Top with the marshmallows. Bake for 30 minutes,
or until the marshmallows are lightly browned and starting
to melt.
Serves 6
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