Food
12-pound turkey, with a Pop Up® Timer
celery, 1 bunch
carrots, 1 bunch, or a bag
fresh herbs (thyme, parsley, rosemary, sage)
onions (3-lb bag)
mushrooms (if desired)
russet or Yukon Gold potatoes (3 lbs)
apples (2 lbs)
oranges (2 lbs)
lemons (2)
chicken broth (2 qts)
canned pumpkin puree (1 small can)
evaporated milk (1 can)
canned whole-berry cranberry sauce
eggs (1 dozen)
flour, such as Wondra®
white wine (optional)
butter
salt and pepper
poultry seasoning
ground cinnamon
ground nutmeg
ground cloves
almonds, slivered or sliced
brown sugar
refrigerated pie crust
whipping cream or whipped topping
milk
unseasoned bread cubes or stuffing mix
green beans, french-style |
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Optional
canned sweet potatoes
maple syrup
pecans
marshmallows
cream cheese
sour cream
Equipment
roasting pan with rack
2-qt saucepan
4-qt. stockpot
pie pan
2 large bowls
covered casserole or oven-proof dish
microwaveable dish
16-ounce and 1-qt measuring cups
wire whisk
spoons, forks
potato peeler
potato masher or electric mixer
turkey baster or basting brush
grater
measuring spoons
foil
hot pads, trivet
plastic wrap
can opener
sharp knives
colander
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