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1 can of whole-berry
cranberry sauce
Juice and zest (the orange part of the peel) of one orange
or
2 teaspoons pure vanilla extract
or
2 tablespoons raspberry jam
Dress up plain
cranberry sauce by adding the orange, vanilla, or raspberry
flavors. Just stir them in. Cranberry sauce can be served
warm, at room temperature, or chilled.
Serves 6
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