1 rack St. Louis style pork ribs
3 tablespoons dry barbeque rub (available a supermarkets)
1 bottle favorite barbeque sauce, or homemade sauce
Heavy-duty aluminum foil

Remove the ribs from the package and rub generously with the barbeque rub. If desired, wrap in plastic wrap and refrigerate to cook later. Otherwise, preheat grill to medium heat, according to manufacturer’s directions. Place the ribs on the grill and cover. Continue to cook, turning occasionally until browned. If the meat starts to cook too quickly, move to a cooler side of the grill. Cook approximately 45 minutes to one hour.

Remove ribs from grill and place on a generous piece of heavy-duty foil. Adjust grill for indirect cooking. Baste the ribs generously with the barbecue sauce and wrap tightly in the foil. Return too cook over indirect medium-low heat, covered, another hour or so until the ribs are tender and a temperature indicator device reads 165° F.

Serves 2-4

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