2 large onions, peeled and sliced
2 apples, cored and sliced
1 boneless pork loin roast, approximately 4 pounds
2-4 cups apple cider or apple juice
1 tablespoon fresh thyme, chopped, or
1 teaspoon dried thyme
1 teaspoon salt
Preheat oven to 325° F.
In a roasting pan, place the onion and apple slices.
Place the pork roast on top of the apple/onion mixture. Pour 1 ½ cups apple juice or cider around the pork roast. Sprinkle with thyme and salt.
Cover with foil, and roast 20-30 minutes per pound, adding apple juice or cider as needed, until tender and a thermometer inserted in the thickest part reads 160° F., or until the Pop Up ® Timer deploys.
This is good served with apple sauce.
Serves 6
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